Wasabi Arugula; Anyone In For A Challenge?

Wasabi arugula? Can it get any spicier? When I saw a small bag of this salad in the supermarket, my tongue longed for another challenge. Can I handle this? How many tears will break out of my eyes? Is it just as good as my newfound love for hot sauce?

Well, my dearest readers, as for a good cry, you should not use the wasabi arugula. No one will believe you when you say: “Oh no, I didn’t cry because you just called me a “stupid blonde airhead”, it was just the wasabi arugula.” But when you want to use it in a salad, to spice things up and get out of the ordinary: Go for it!

In this challenging salad I used it with some fresh ingredients to balance the peppery taste of the arugula. Arugula is also known as “rocket salad” and “rucola”, the poor thing is a leafy green vegetable with a multiple personality disorder.

For 2 dare devils use:

  • 1 bag (40 grams) of Wasabi Arugula (For my Dutch readers I found it in the Albert Heijn, they first called it “Wasabi Rucola”, now it is “Pittige Rucola”)
  • 2 cups of chopped watermelon
  • 1 sliced avocado
  • 50 grams of crumbled feta cheese
  • 3 tablespoons olive oil
  • Some dried chili pepper if you dare

Watermelon Feta Salad4

Did you survive the challenge?

Love Roos

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